Since the advent of the refrigerator, all kinds of food have been stuffed into the refrigerator, but it is wrong to put the prawns directly in the refrigerator, which will cause the shrimp meat to become loose and stale. The correct way is to put it in a bottle and then put it in the refrigerator to freeze, so that you can eat it no matter when. They are as delicious as fresh shrimps.

In summer, mineral water or beverages are always available at home. Don't throw away the bottles after drinking. This is a magic weapon for preserving fresh prawns.

Compared with fresh-keeping boxes, bottles have better sealing properties.

Clean the prawns first. There is no need to remove the shrimp lines. Pricking the shells and then freezing them will also affect the freshness. Then put them into bottles one by one. Remember not to put them directly in plastic bags and put them in the refrigerator to freeze, as it is easy to transfer odors. Not tasty yet.

Fill the bottle with prawns and add water, tighten the bottle cap and put it in the refrigerator to freeze.

When eating, cut the bottle into pieces and take out the prawns. It is convenient and practical. In this way, the prawns will be as delicious as the freshly bought ones no matter how long they are stored. This trick taught by fishermen is very practical. People at the beach use this method. If you like to eat prawns, try it quickly.