How do you choose to eat grapefruit in autumn? Are you confused about whether to choose round or pointed ones? Fruit growers remind: Remember to "look once and press twice".

People who know how to eat grapefruit think that grapefruit is full of treasures. The weather in autumn is dry and easy to get angry, and the skin is not as firm and elastic as in summer. The skin in autumn has been blown by various strong winds, and it can become prone to irritation if you are not careful. Easy to peel.

Both male and female friends need to replenish water and let their bodies drink enough water. Eating grapefruit is a good choice.

Grapefruit has a lot of water and contains a lot of vitamins and fiber tissue, so it is very helpful in supplementing fiber and vitamins.

Moreover, eating grapefruit can clear away heat and reduce fire in the body. For those who are prone to getting angry, eating grapefruit has many benefits for the body.

There are so many grapefruits in supermarkets or small vendors. Where to look and how to look is a problem.

The look here is not about whether the orange is round or pointed. The look here is about the color of the grapefruit. If the grapefruit is unevenly distributed, it means that the grapefruit is not mature enough and the taste is too sour. Many friends may not be able to accept it.

However, don't buy grapefruit that is too yellow in color. It may have been left for a long time. In its natural state, the color of grapefruit will be more sunlight-like, and it will be very natural yellow.

It may also be that it is overripe. The pulp of an overripe grapefruit will be dry, devoid of moisture, and unpalatable.

In addition to looking at the color of the surface, you can also check the freshness of the surface. If the surface is relatively plump and it looks like it has just been picked out, it means it is very fresh. If the surface has a wrinkled feeling, it means it has been stored for too long.

Pomelos that have been stored for too long will become sour and have a peculiar smell. It is best not to eat fresh grapefruits when you take them home, because freshly picked grapefruits will have a bit of sourness and will taste better if they are left for a few days. The grapefruit is sweeter.

The second press is to press the surface of the grapefruit, but instead of picking it with your nails, pinching it in with your nails can indeed tell whether it is fresher, but it will affect sales, and it is not ethical to do so.

Press it down gently with your fingers. If it slowly rebounds, the skin will be thicker and there will be less meat inside. If you press it with your fingers, the skin will sink and the inside will be hard, indicating that the skin of the grapefruit is thin and the flesh is thick. Such grapefruit can be purchased.