Many families choose to wash the eggs directly after buying them. If the eggs are washed in this way, it is easy to destroy the original egg membrane of the eggs. There is a layer of white frost on the outside of the egg, which is actually a protective film that can seal the pores on the eggshell, which not only prevents bacteria from entering the egg, but also prevents the evaporation of the egg's water, keeping the egg liquid fresh.

After washing the eggs with water, the white frost will fall off, making it easier for bacteria to invade, and the water and nutrients will evaporate more easily, allowing bacteria and microorganisms to enter the eggs smoothly, thereby accelerating the deterioration of eggs.

Therefore, we must never wash eggs directly with water after buying them. It is not too late to wash them when we need to use them.

So how should we preserve eggs?

Method 1. Salt water preservation method. First, we prepare a larger bowl and add an appropriate amount of water into the bowl, just enough to cover the eggs. Then we add a spoonful of free table salt, stir the water a little with our hands, and soak the eggs in it for ten minutes without rubbing it with our hands.

After the time is up, we take out the eggs and place them directly on the egg tray.

It is recommended that everyone remember to pay attention to the fact that we need to put the small end down and the big end up. Moreover, the eggs cannot be placed sideways, as this will easily destroy its nutritional content.

Method 2: Rice preservation method. Prepare a larger basin with rice in it. Then, we put all the eggs directly into the rice, and then bury the eggs. Similarly, it is best to put the small end down and the big end down, so that the eggs will Forming a dry environment is very conducive to egg preservation, and it can also prevent the invasion of bacteria so that our eggs will not be destroyed.

If we use this method to preserve eggs, the eggs will not go bad for half a year.

Method 3: Edible oil preservation method. Put the eggs in the cooking oil and wrap them in a circle. The cooking oil has a very good protective effect. It can protect the shell of the eggs from bacterial invasion. After coating them all, let’s take a look at the effect.

How about coating the eggs in cooking oil to ensure that the eggs will last for a long time? Finally, put them in a cool and ventilated place at home.

The eggs will not go bad after half a year.

How about these three tips for preserving eggs? Are they very practical? You no longer have to worry about buying too many eggs at home and causing them to go bad. Whether they are stored in salt water, rice, or cooking oil, the effect is All very good.