Eating eggs in the morning is very good for our body, and adding a glass of milk can provide the body with the nutrients it needs throughout the day. When eating eggs, boiled eggs are a favorite of many people. However, many people in life say that they cannot boil eggs well. The shells of boiled eggs are easy to break and the taste is not good.

If you also like to eat boiled eggs, let me share with you a new method of boiling eggs today. The eggs can be fully cooked without adding a drop of water, and the eggs after cooking have a tender and moderate texture, which is very suitable for the elderly and children.

It only takes a few minutes to cook the eggs.

This method of boiling eggs is very simple. You only need some paper and a steamer. Rapid high-temperature steaming allows the eggs to mature quickly without damaging their taste and nutritional value. The specific methods are as follows, let's learn together.

1. Clean eggsFirst, we need to prepare a few eggs. The prepared eggs must be placed in salt water and washed with salt water.

Because there are a lot of bacteria and impurities on the surface of eggs that we cannot see, and chicken feces will remain on the surface of some eggs. Therefore, it is very important to wash eggs with salt water, which can make the boiled eggs more hygienic to eat.

After cleaning the eggs, we need to dry them and set them aside. Next, prepare a steamer. We need to put an appropriate amount of paper towels in the steamer. Remember to put several layers of paper towels so that the eggs can be steamed more quickly when steaming.

2. Steaming over high heatAfter placing the paper towels in the steamer, we need to prepare a little water and use the water to wet the kitchen paper towels. Next, we need to place the newly cleaned eggs directly on the surface of the paper towel and spread the eggs evenly.

Finally, we need to cover the pot and let the eggs steam in the steamer over high heat for 5 minutes. The temperature of water vapor can be higher than that of water, reaching hundreds of degrees Celsius. Therefore, using this method to cook eggs can quickly mature them in just a few minutes, which can greatly shorten the heating time required for eggs.

3. ShellingWhen the time is up, we have to take the cooked eggs out of the steamer. Then prepare a small bowl of water, put the eggs in the water, and soak them for a few minutes. When an egg is exposed to cold quickly, its shell and meat will separate, making it very convenient to peel the eggs without sticking.

Soak the eggs in cold water for about half a minute, then take the eggs out of the water, then gently tap the egg shell. After cracking the egg shell, gently peel it off with your hands, and the egg shell will fall off in one piece. Have you learned how to boil eggs today? Isn't it very convenient?

Food secrets:

This method of boiling eggs is very suitable for use in the morning, because many office workers nowadays are particularly rushed in the morning. When you get up in the morning, you only need to prepare the steamer and put the eggs directly into the steamer. You can take them out and eat them in a few minutes. The breakfast problem can be solved in the time it takes to brush your teeth.

If you have a better way to cook eggs, you can also tell us how you do it in the comment area. So that we can also learn it and see which method is more suitable for all of us.