When we cook, we often use garlic. When peeling garlic, many friends will peel it with their fingernails. Using this method to peel garlic is more harmful to the nails. Today I will teach you a few tricks for peeling garlic. Tips, simple and practical, let us take a look below.

The first method is to take a beer bottle cap and use the edge of the cap to scrape the roots of the garlic. Because the edge of the beer cap is relatively small, it will be more convenient and easy to peel the garlic. If you hurt your fingernails, all the garlic peeled off will be intact.

This is a very practical method.

The second method is to take a glass bottle and cover it, then put the cover on the garlic and press down, so that the garlic skin on the surface of the garlic will break open immediately, and we can easily peel the garlic, almost One per second is very convenient, but using this method to peel garlic is more suitable for some larger garlic.

If it is some relatively small garlic, then we can use the third method.

We pinch the head and tail of the garlic, and then twist it left and right a few times, so that the garlic skin can be easily peeled off. This method is also very effective. It's quick and the garlic peeled out is almost complete.

The last method is also a very practical method. We use our thumbs and index fingers to pinch the head and tail of the garlic, and then press it hard inside, so that the garlic skin can be easily popped, almost one per second, not only It is convenient and very fast. When peeling garlic, you can choose a method that suits you appropriately, so that it will become much simpler every time you peel garlic.