Pork is one of the meats that we often eat in our lives. It is not only nutritionally balanced, but also rich in protein, fat and other ingredients. It is also cheap and affordable and is very popular among everyone.

Pork on the market has different colors, some are darker and some are lighter. What is the difference between these different colors of pork? You will know after reading this, and you will never be afraid of making the wrong purchase again!

1. Bright red pork

This type of pork is mostly fresh.

2. Dark-colored, purple-red, brown-red pork

This type of pork indicates that it has been stored for a long time and has become stale, so it is not recommended for everyone to buy.

3. Red to black pork

This type of pork is mostly meat from sick pigs. Due to the delay in bleeding, the color of the pork is very heavy.

4. Pork that is light pink or light red in color

Some pork has been cold-fresh, cut and acidified, and the color will be lighter, which makes it easier to transport and taste better.

5. Dull, whitish pork

This type of pork is mostly water-injected meat from unscrupulous merchants, so please do not buy it to avoid being deceived.

In fact, in addition to the freshness, the color of pork is also related to the parts of the pork:

Pork tenderloin, plum meat, and neck pork will be darker in color.

Pork belly and ham meat, such as pork belly and back meat, will be slightly lighter in color.

Therefore, when we choose pork, we must choose pork with bright red meat, white and shiny fat, oily to the touch, not sticky to the touch, and even elastic when pressed, and no odor.