Today I will share with you a method of boiling eggs. The eggs cooked by this method are easy to peel and the eggs are elastic.

【boiled eggs】[Materials required]

Fresh eggs, salt, paper towels

【Specific steps】

Step 1: Prepare a bowl filled with water, put fresh eggs in it, add a small amount of edible salt and rub together.

Step 2: Place the washed eggs in a basin of water, pour a small amount of white rice vinegar into the water, and then soak for five minutes.

Step 3: Clean the bottom of the pot, wipe away the water stains, and spread paper towels on the bottom of the pot.

Step 4: Pour water into the pot, just enough water to soak a paper towel.

Step 5: Spread the eggs evenly on the bottom of the rice cooker without overlapping the eggs.

Step 6: Close the lid of the rice cooker and set the cooking mode.

Step 7: Put the hard-boiled eggs directly into cold water to cool down.

The egg shells cooked in this way are very easy to peel off and can be crushed lightly with your hands, and they will not stick to the egg whites. The peeled egg whites are tender and elastic, and there is no fishy smell at first.

The eggs cooked in this way can be eaten by children or the elderly. Eggs are very rich in protein. Eating eggs regularly is good for your health.