The most common problems encountered in preserving scallions are rotting roots and hollowing out, which can lead to waste. How can we avoid these problems? Those who have planted scallions know that they will be dried for a few days after being pulled out, so that the surface moisture is not easily damaged. They can then be neatly placed at home. So, how should we preserve them in buildings?

Saving scallions turned out to be so simple, neither dry nor hollow, and fresh even after half a year.

The tips are practical. No matter how you store it, the first step must be to air dry it. After air drying, you can make a long-term storage according to your own situation.

Method 1: Find a clean cardboard box and place the dried scallions in a well ventilated and cool place. The cardboard box has a moisture-proof effect and will not damage after being stored for one or two months, making it particularly suitable for friends living in buildings.

Method 2: Find a sturdy large bag, flower pot, or bucket, stand the scallions upright, pile soil on the bottom, cover the roots of the scallions, and then pour some water. Place it anywhere indoors, not only not only not damaged but also hollow, but new leaves will grow. This method has the longest and freshest preservation time, and remains the same as fresh scallions for six months. If you cannot find the soil, use the cardboard box storage method and choose according to your own needs.

Regardless of the method, it is important to remember not to move the scallions too much. As the saying goes, scallions are afraid of moving and not afraid of freezing. Moving around can easily peel off the surface of the scallions, and the scallions that leak out can easily rot. Therefore, keep them in place and hold them in the back row.

Do not pick them up randomly, as storage time will be longer. After reading, do you think it is not difficult to save the scallions at all, and you no longer need to worry about them spoiling.