The article discusses the presence of microscopic mites in 2-minute noodles and addresses the potential health risks associated with consuming such contaminated food products. It highlights the importance of being mindful of the quality and safety of the food we consume, especially processed foods like instant noodles. The presence of mites in these noodles raises concerns about the overall hygiene and quality control measures in food production facilities. Consumers are urged to be vigilant and check the quality of the food they buy to avoid any potential health hazards. This article serves as a reminder to prioritize food safety and quality when making food choices, as consuming contaminated food products can have detrimental effects on health.